Book Review: The Lost Recipes by Ross Dobson

 Losing yourself in nostalgia is like a balm. Ross Dobson brings his readers The Lost Recipes, forgotten recipes, steeped in nostalgia. Recipes that have been overlooked, disregarded and barely noticed.

 

If you love cooking, nostalgia and all things Australia, you will love The Lost Recipes. Honestly, even if you hate cooking you will love this book! Filled to the brim with simple, delicious and easy to make recipes, with a huge dollop of nostalgia.

The recipes are set out in four sections:

• Fruit & Veg
• Meat & Seafood
• Baking
• Sweets

Each recipe is headed with the source; town and date.

Some recipes are from as early in Australian Colonial history as 1876 to 1952. Some recipes include a few words from Ross about techniques and his memories.

 

The book includes an extensive bibliography of the newspapers and magazines he found the recipes in, most of which no longer exist although can still be read through Trove.

 

I remember The Commonsense Cooking Book used in school Home Economics classes and I feel Ross Dobson has taken common sense cooking to a whole new level.

 

My rating 5 / 5  ⭐⭐⭐⭐⭐

 

Publisher: Echo Publishing

Publication date: 29th October 2024

Genre: Non Fiction / Cooking

Pages: 240

RRP: AU$34.99

Source: Courtesy of the publisher